Coleman Supply Company
989 Morrison Drive
P.O. Box 21818
Charleston, SC 29413
email: sales@colemanmarine.com
24 Hrs: (843) 722-7614
FAX: (843) 722-1980
TLX: 673-7086
1-800-295-7614
Provisions List
FRESH VEGETABLES
Beans Bushel 30#
Broccoli 20#
Cabbage Bok Choy
Cabbage Green 50#
Cabbage Napa 70#
Carrots 50#
Cauliflower 20#
Celery 60#
Corn 5 Doz
Cucumbers 50#
Eggplant 30#
Endive 20#
Garlic 1#
Green Onions 20#
Leeks 20#
Lettuce 40#
Onions Yellow 50#
Parsely
Peppers Green 30#
Potatoes 50#
Radish Red 11.25#
Spinach 7.5#
Squash Zucchini 20#
Squash Yellow 20#
Tomatoes 25#
Turnips Yellow 50#

FRESH FRUITS
Apples 40#
Bananas 40#
Cantaloupes 40#
Grapes Red 18#
Grapefruit Pink 40#
Honey Dew 20#
Lemons 40#
Oranges 40#
Plums 28#
Pears 40#
Pineapple 40#
Strawberries 12#
Tangerines 40#
Watermelons


DRY STORES
Baking Powder 7oz
Beans Navy Dry
Bread1#
Cocoa
Coffee American
Coffee Nescafe 12/8oz
Cookies
Cooking Oil 5 GAL
Condensed Milk 24/13
Evap Milk 48/13
Flour 50#
Honey 12/16
Macaroni Elbow
Olive Oil
Peas Grn Split
Peas Ylw Split
Rice Long Grain 50#
Salt 25#
Soup Base Beef
Soup Base Chicken
Spaghetti 20#
Sugar 50#
Tea Bags 100/Box
Tea Bags Lipton 100/Box
White Vinegar 4/1 Gal
MEATS
Beef ground
Beef Liver
Beef Rounds
Beef Sirloin B/I
Ox Tail
Pork Hams Fresh
Pork Hock Fresh
Mutton
Pork Loin Bone in
Pork Spareribs
Pork Split Carcass
Pork Sliced Bacon
Pork Boiled Ham
Pork Chops
T-Bone Steaks
Beef Short Ribs

MEATS(CONT)
Mortadella
Salami
Pork Bellies
Frankfurter
Bologna
Corned Beef 24/12oz
Luncheon Meat
POULTRY & LAMB
Chicken
Duck
Lamb, Legs
Lamb, Whole
Necks
Chicken Legs
FISH
Tilapia
Flounder Filet
Pomfrets
Mackerel Whole
Milkfish
Blue Fish
Red Snapper
Squid
Octopus
Whiting Filet
DAIRY & EGGS
Butter, Salted 36#
Cheese American
Cheese Feta 35#
Eggs Grade A Med
Ice Cream 1/2 Gal
Edam Cheese
Cottage Cheese
Milk Long Life 12/cs
Margarine 30#
Yogurt Fruit 12/cs
Yogurt Plain Cup
Sour Cream
JAMS
Orange Marmalade
Strawberry Preserves
CANNED VEGETABLES
Beans Green 24/300
Carrots 24/14.5 OZ
Corn Kernel 24/300
Mushrooms 12/16 OZ
Mixed Vegs 24/15.25 OZ
Peas Green 24/300
Tomatoes 24/28 OZ
Tomato Paste 24/12 OZ
Tomato Sauce 15 OZ
FROZEN VEGETABLES
Beans 20#
Broccoli 12/2
Cauliflower 12/2#
French Fries 6/5#
Peas Green 20#
Spinach 12/3#
Mixed Vegs 20#
Corn 20#
CANNED FRUIT
Fruit Cocktail 24/30 OZ
Peach Halves 24/29 OZ
Pear Halves24/29 OZ
PIneapple 24/20 OZ
JUICES
Apple 12/32 OZ
Grape 12/32 OZ
Grapefruit 12/32 OZ
Orange 12/32 OZ
Pineapple 12/32 OZ
Tomato 12/32 OZ
Mango 12/32 OZ
V-8 Juice 12/46 OZ
Apricot 12/32 OZ
SAUCES & CONDIMENTS
Black Pepper 1#
Catsup 24/14 OZ
MSG (ACCENT) 1#
Mayonnaise
Mustard 12/9 OZ
Soy Sauce 1 GAL
Texas Pete Hot Sauce
Tabasco 24/2 OZ
Maps
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